2 Quart Cast Iron Dutch Oven

SKU: IW0166-10175

The baby of the family, this 2 quart cast iron Dutch Oven is perfect for handling those small jobs. Made from sturdy cast iron but in a small 2 quart size, this dutch oven is well-suited to take on those little cooking jobs which don't require much space (for medium jobs check out our 4.5 quart cast iron Dutch Oven or for larger families consider our 8 quart cast iron Dutch Oven). It features a cast iron dome lid, and a steel-wire bail carrying handle for that added touch of rustic charm and portability.

Manufactured by Old Mountain, this 2 quart cast iron Dutch Oven measures approximately 8" in width and is 2.75" deep (w/out handle, 8.75" deep w/handle).

Cast iron also has a long and amazing history! From Wikipedia: "The earliest cast iron artifacts date to the 5th century BC, and were discovered by archaeologists in what is now Jiangsu in China. Cast iron was used in ancient China for warfare, agriculture, and architecture. During the 15th century, cast iron became utilized for artillery in Burgundy, France, and in England during the Reformation. The first cast iron bridge was built during the 1770s by Abraham Darby III, and is known as The Iron Bridge. Cast iron is also used in the construction of buildings." (You can learn more here: https://en.wikipedia.org/wiki/Cast_iron.)

Old Mountain cookware perfect for cooking outdoors or in. 2 Quart dutch oven without feet has flanged lid to make cooking with charcoal a breeze. Measures 9.5"W x 5"H with lid and 8.75"D. Pot alone measures 8"W and 2.75"D.



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